The cheese factory equipment was ordered from the Central Europe, and Madonas Fire Cheese factory was fully installed in 2020, so that the whole process from ingredients to a fully matured, aromatic cheese can take place in Madona – the green town in Latvia’s countryside. The factory has a specially monitored warehouse where the cheese matures.
While the factory has its storage room, Madonas Fire Cheese does not stay there for long, as someone already is craving for our cheese. Check out pictures in the website’s gallery, if you still do not feel tempted enough.