Madonas Fire Cheese was first introduced to gourmets in 2020, but its story started many years ago. During times, when in its country of origin in Northern Europe there was a limited variety of cheese available, real cheese lovers with some wider view of the world started to experiment with different recipes, by perfecting their own recipe of a balanced and smoothly melting cheese.
In 2020, it was decided to create Madonas Fire Cheese, to make it an integral part of meals in restaurants and homes.